This He Macaron Donut, Alloy Macaron French and Americans Delicious Donuts
pastry hybrid trend continues. Now there is a blend of sweet and donuts macaron tender and tasty.
Quoted from Mashable pastry chef Francois Payard in New York to introduce Macaron Donut. Pastry donut shape with the macaron as a replacement for its bun.This He Macaron Donut, Alloy Macaron French and Americans Delicious Donuts
"[Francois] hybrid trend inspired many American food and want to experiment while they respect to its French roots," said a spokeswoman Payard. He then chose alloys macaron French and American donuts.
Strawberry and cream so creations Macaron first Donut Payard. "Thanks to the popularity of strawberry and cream that will be launched on March 20, Payard decided to continue to develop flavors," said a spokesman.
Payard create Donut in order Macaron Macaron day which falls every March 20. Proceeds from sales will be donated to City Harvest in New York City who is dealing with the problem of hunger.
Macaron Donut sale starting March 20 in all store locations Payard in New York.
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