After 28 Years for American Cheese Achieves World Champion
Wisconsin Cheese American origin first time after 28 years won the World Championship Cheese Contest. This is due to its unique taste of the cheese.Emmi Roth USA's Roth® Grand Cru® Surchoix awarded the world. Textured hard old cheese comes from Wisconsin is known as the largest cheese producers in the United States. This state is known as 'America's Dairyland'.
Wisconsin last cheese was awarded in 1988. 'Grand Cru Surchoix an Alpine style cheeses are ripened for 9 months so as to produce a complex flavor. From traces of caramel flavor to the fungus, 'Wisconsin State Journal reported, as quoted from huffingtonpost
One of the judges from Australia, Russell Smith also commented. 'The taste is balanced and menggagumkan. Its texture is perfect. Coupled with a nice texture as taste, 'he said.
Cheese of Wisconsin beat cheese from Switzerland and the Netherlands who finished runner-up who was only a few decimal alone nilanya.
Event World Championship Cheese Contest this year followed 2,955 participants from 23 countries, 31 from the United States and Puerto Rico. Wisconsin earned a total of 127 awards, or 38% of all awards. Wisconsin sixth time could bring home more awards 305.
As the largest cheese producers in the United States, Wisconsin produced 1.4 million kilogran cheese every year. To be marketed in the United States and abroad.
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